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Welcome to Ravioli Liu
At Ravioli Liu, located in the vibrant heart of Prato's Chinatown, we embrace the rich heritage of authentic Chinese cuisine. Our story unfolds with a passion for flavors, where traditional recipes meet innovative twists. Customers rave about our hand-crafted ravioli, decadent pigs' ears, and mouthwatering Cantonese delights, each dish reflecting our commitment to quality. The unassuming interior contrasts with the explosion of taste, drawing a loyal following eager for genuine culinary experiences. Whether savored alone or shared among friends, our dishes promise to tantalize the senses, making every visit a delicious adventure worth savoring. Welcome to Ravioli Liu, where tradition meets delight!
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About
Ravioli Liu
Welcome to Ravioli Liu, a hidden gem nestled in the heart of Prato, Italy, located on Via Fabio Filzi, 39D. This charming eatery brings an authentic taste of Chinese cuisine to life, blending tradition with innovation. As you step into this modest space, you might be greeted with a simple interior, but let that not deceive you. Inside, an array of tantalizing dishes awaits that promises to whisk your taste buds on an unforgettable journey.
The magic of Ravioli Liu lies in its dedication to authentic flavors. Customers rave about being transported straight to China with every bite. Tатьяна Торопыгина describes the ravioli and pig's ears as "to die for," while Antonio Di Bacco claims they serve "the best Chinese ravioli" he's ever tasted. This speaks volumes about the skill and passion that goes into each dish.
- Diverse Offerings: Ravioli Liu is not just about ravioli; it's a culinary adventure. From rich Pancetta con salsa cinese to authentic Chinese spring rolls, each dish is a testament to their commitment to quality. Even the Cantonese sweet eggplant dish showcased by alessio borsch highlights their unique take on traditional recipes.
- A Thriving Atmosphere: Although the decor may be simple, the vibrant energy of the place captivates diners. As Madalin Olariu notes, the modest exterior belies the culinary treasures hidden inside—the authentic flavors make every visit worthwhile.
- Value for Money: Customers appreciate the unbeatable price-quality ratio. Weronika Anna Oesterreicher emphasizes this, sharing how she found the taste quite authentic after her travels in China. The menu is crafted thoughtfully, ensuring an exquisite taste experience without breaking the bank.
Whether you're indulging in vegan options as Jess 000 highlights, or sharing plates with a group, every meal at Ravioli Liu feels like a celebration of flavors. This destination isn’t merely about food; it’s about gathering with friends and family, experiencing the rich culinary culture of China, and relishing every moment.
As a food reviewer, I can confidently say that Ravioli Liu is a must-visit for anyone in Prato. The way they elevate familiar Chinese dishes while remaining true to their roots is nothing short of spectacular. If you haven't yet experienced it, do yourself a favor—visit Ravioli Liu, where every bite tells a delicious story.
People talk
Our Guestbook
“ Atmosphere of the film "Playing the victim". Simple interior design but amazing food: ravioli, pigs ears and hot potatoes are to die for. Chinese beer pairs best with this food. ”
“ Best Chinese ravioli I’ve ever tasted. Incredible ”
“ It's my favourite Chinese restaurant in town! ”
“ The Pancetta con salsa cinese is a beautiful gift, but it's not a gift without consequences. Now, I usually have a stomach of steel, but on this particular day watching Juventus-PSV on my phone at the table, my stomach had clearly decided to embark on its own little adventure. I was about halfway through the dish, slurping up the sauce ike there was no tomorrow, when I felt it. A little rumble. A harmless, innocent rumble... but oh no, it was the precursor to something more sinister. I attempted to ignore it. I mean, I was in a restaurant, surrounded by people, with a bowl of deliciousness in front of me. But then, it happened. The first fart. It wasn’t a loud one. In fact, it was almost the opposite—sneaky. Just a tiny puff of air, barely detectable to the human ear. But I knew. I knew it was only the beginning. I quickly glanced around, hoping no one had noticed. Phew, no one seemed to care, and the man at the table next to me was too engrossed in his sizzling duck to hear anything. I cautiously returned to my Pancetta con salsa cinese, trying to maintain some semblance of grace, but the pancetta sauce was working its magic in a way I had not anticipated. With every forkful, I felt another rumble. The chinese spices were getting revenge for all the years I’d taken them for granted. By the time I was nearing the bottom of the plate it was as if I had entered a one-man orchestra of flatulence. Each bite seemed to trigger a different tone, like a symphony of farts. Squeaky, whistling, grumbling, and, at one point, something I can only describe as a sad trombone sound. I couldn't help but let out a giggle at my own expense. But then came the biggest challenge of all. As I reached the end of my meal, the final fart was inevitable. The absolute crescendo of my digestive drama. It felt like the entire restaurant held its breath as I let out what could only be described as a "catastrophic event" from my body. I froze. For a moment, it seemed like time stopped. The man with the sizzling duck glanced over at me, his eyes wide. I could see his brain working overtime, processing what had just happened. Ravioli Liu is a beautiful place, but a place now filled with my gasses. It's been 20 minutes since I left, and I can't stop farting - but I give 5 stars for the amazing food and hospitality. Forza Cina! ”
“ Ravioli Liu probably it is the first Chinese restaurant where I ate an authentic Chinese spring roll. Their cuisine is different, I mean is really Chinese. Their dishes are not common and they are very tasty. I tasted a Cantonese sweet eggplant dish that I never tried, it was delicious, tasteful. I also tried a spicy kidney, maybe it is a kind of dish that not all the people can appreciate, but it was delicious. The chicken with cashews was light and tasteful. Of course their ravioli are really good and they are very light, made with good, tasteful ingredients. Just one advice. Be careful to the portions because they are really very generous! There was space for my wheelchair. The people there is really nice, the atmosphere is enjoyable. See you soon Ravioli Liu!))) ”